Spice doser moist with squeegee/double squeegee

Application area

Spice addition:

in canning jars
in tin cans
in fish cans
in plastic cups

especially for:

onion rings, slices, cubes
dill weed, fresh or dried
vegetables such as carrot cubes or slices
peas, etc.
Spice grains, etc.

Kategorien: Convenience, Dosierer / Garnierer für Kleinmengen und Gewürzen, Feinkost, Fischverarbeitung, Obst- und Gemüseverarbeitung Schlagwörter: Becher, Dill, Dosen, Dosierung, Gemüse, Gewürze, Gläser, Konserven, Zwiebeln

Operation

The spice doser is used for dosing moist or dry spices and cut vegetables as individual components or spice mixtures. The integrated doctor blade (double doctor blade) is used to separate spice components that are difficult to dose. The doser adapts to the respective line capacity by means of the installed control system.

Structure

The spice dosing unit is designed as a machine for adding spices. The product container and all applications required for dosing are connected to a stable base frame. The spice doser can be easily integrated into an existing processing line.

Benefit

Small footprint
Increase in product quality
Low spice losses
Use of natural spices becomes possible at high processing capacities
Capacity: Up to 300 doses/minute