Moist spice dispenser with scraper/double scraper and granule dispenser

Application area

Spice addition:

  • in canning jars
  • in tin cans
  • in fish cans
  • in plastic cups

especially for:

  • onion rings, slices, cubes
  • dill weed, fresh or dried
  • vegetables such as carrot cubes or slices
  • peas, etc.
  • Spice grains, etc.
Kategorien: , , , , Schlagwörter: , , , , , , , , , , ,

Operation

The spice doser is used for dosing moist or dry spices and cut vegetables as individual components or for spice mixtures. The integrated squeegee (double squeegee) is used for separating/equalizing spice components that are difficult to dose. An additional dry spice doser offers the possibility of adding free-flowing spice components. The dosing unit adapts to the respective line capacity by means of the installed control system.

Structure

The spice dosing unit is designed as a machine for adding spices. The product container and all applications required for dosing are connected to a stable base frame. The spice doser can be easily integrated into an existing processing line.

Benefit

  • Small footprint
  • Increase in product quality
  • Low spice losses
  • Use of natural spices becomes possible at high processing capacities
  • Capacity: Up to 300 doses/minute