Operation
The product is filled into the product container and distributed to the metering belts by a conveyor belt.
The product is weighed by two load cells integrated in the discharge hopper. A pre-dosing unit ensures a faster dosing interval.
Filler for deep drawing trays with two-head weigher
Application area
Dosing system for moist foods that are difficult to dose
especially for:
- pasta such as cooked noodles, spirelli, Schupfnudeln
- vegetable strips and cubes such as cucumber, celery, beet, carrots, sauerkraut, coleslaw, red cabbage
- Mushrooms
- Seafood
Structure
The feeder is designed as an auxiliary machine and can be integrated into an existing line, for example. The dispenser consists of two dispensing stations, each of which discharges at one point. Metering is carried out by means of metering belts, doctor blades and load cells. The machine is mobile.
Benefit
- Automatic dosing of moist foods that are difficult to dose
- Easy cleaning possible
- Low investment requirement
