Operation
The cooked sauerkraut is filled into the storage container from above and continuously conveyed with the help of the installed modular belt. The dimensions and design are based on the customer’s specific requirements.
Controlled conveying of cooked pickled cabbage
especially for:
Cooked pickled cabbage
The cooked sauerkraut is filled into the storage container from above and continuously conveyed with the help of the installed modular belt. The dimensions and design are based on the customer’s specific requirements.
The discharge conveyor is equipped with a large product storage bin from which the cooked sauerkraut is conveyed by a conveyor belt.