Operation
The discharge basin is usually used at the beginning of a processing line for intermediate buffering and pre-cleaning. The discharge quantity can be continuously adjusted via the adjustable belt drive.
Discharge basin for floating products
Application area
Intermediate buffering and soaking of heavily soiled products after crate emptying
especially for:
- Fruit
- Vegetables
Structure
The machine is equipped with a water basin for buffering the fed products and a discharge belt. In addition, nozzles can be mounted above the discharge belt for further cleaning.
Benefit
- Savings in manpower
- Gentle intermediate product buffering
- Product cleaning before further processing
- Infinitely adjustable conveying rate
- Reduction of heavy physical work
- Easy cleaning
