Liver cheese filler SB trays

Application area

Filling of meatloaf ( liver cheese) into trays
especially for:
  • meatloaf (fine, coarse)
  • pizza meatloaf

 

Operation

Several tray stacks can be positioned on the tray buffer conveyor. These move into the machine as required and are automatically fed into the destacker and destacked. The sausage meat is fed into the machine by means of a sausage filler (e.g. Handmann/VEMAG) and portioned. The filler valve lowers into the trays during the filling process and shears off the sausage meat towards the end. The trays then move out of the machine and can be transferred to an external conveyor.

Structure

The entire plant is designed as an independent machine and built on a stable base frame made of stainless steel. The plant includes the tray conveyor, the product filling head with feed tube, the tray destacker with automatic tray feed/storage, and the electrical and pneumatic control cabinets. The filling valve located in the machine enables the exact filling of trays of different sizes.

Benefit

  • Savings in manpower
  • Small space requirement
  • Quick and easy to integrate
  • Adjustable filling quantity
  • High processing capacity
  • Tray weight: 500 – 3000 g