Salt doser over cabbage cut

Application area

Automatic salt dosing during herbage cutting
Automatic dosing of free-flowing and moist products at different flow rates on a conveyor belt

especially for:

Salt
Vegetable strips (e.g.: carrots), etc.

Kategorien: Dosierer / Garnierer für Kleinmengen und Gewürzen, Feinkost, Obst- und Gemüseverarbeitung Schlagwörter: Gemüse, Salz, Salzdosierung, Sauerkraut

Operation

The salt doser is used for dosing salt or salt mixtures, but also moist products (e.g. carrot strips) in a quantity flow onto a conveyor belt. The dosing quantity is automatically adjusted to the different quantity flows on the conveyor belt. This means that a constant percentage of the product can be added at all times.

Structure

The salt dosing unit is designed as an auxiliary machine and is used for integration into an existing plant. The product container and all applications required for dosing are connected to a stable base frame.

Benefit

Savings of at least one worker
Low spice losses
High dosing accuracy
Use of natural spices possible at high processing capacities
Increase in quality
Low space requirement
Low investment requirement
Easy installation