Spice doser moist

Application area

Spice addition:

in canning jars
in tin cans
in fish cans
in plastic cups

especially for:

onion rings, slices, cubes
dill weed, fresh or dried
vegetables such as carrot cubes or slices
peas, etc.

Kategorien: Convenience, Dosierer / Garnierer für Kleinmengen und Gewürzen, Feinkost, Fischverarbeitung, Obst- und Gemüseverarbeitung Schlagwörter: Becher, Dill, Dosen, Dosierung, Gemüse, Gewürze, Gläser, Konserven, Zwiebeln

Operation

The spice doser is used for dosing moist or dry spices and cut vegetables as individual components or for spice mixtures. The dosing material is gently mixed independently in the spice container and conveyed to the rotating dosing disk via a screw conveyor. The doser adapts to the respective line output.

Structure

The spice dosing unit is designed as a machine for adding spices. The product container and all applications required for dosing are connected to a stable base frame. The spice doser can be easily integrated into an existing processing line.

Benefit

Saving of approx. 0.25 h/1000 glasses
Improvement of working conditions
Low spice losses
Use of natural spices possible with high processing capacities
Increase of product quality
Low investment requirement