Carp slaughtering system

Application area

Equipment for slaughtering, cleaning and packing of carp.

especially for:

  • Carp
  • Trout, etc.

 

Kategorien: , Schlagwörter: ,

Operation

The fish are gutted by hand on several slaughter tables and placed in the cleaning plant. In the cleaning plant, the fish are mechanically cleaned from all sides as well as inside. This is followed by packing.

Structure

Plant consisting of a buffer table for the fish, a slaughter table, the carp cleaning plant and a final packing station.

Benefit

  • Saving of manpower
  • Efficient cleaning of fish before packing
  • Low space requirement
  • Easy cleaning
  • High processing speeds