Fermented cabbage doser for 500 or 1000 g bucket

Application area

Dosing of raw and cooked fermented cabbage in buckets
especially for:
  • Fermented cabbage

 

Operation

The buckets are conveyed under the dosing point via a conveyor belt. The sauerkraut feeder conveys the product by weight into the buckets below. The machine can be extended by a cabbage pusher or laker.

Structure

The sauerkraut feeder is designed as an independent machine. The product container and all applications required for filling are connected to a stable base frame. The patented doser enables high dosing capacities with minimum space requirements. Due to the simple adjustment, dosing ranges between 500 – 1000 g are possible.

Benefit

  • High dosing capacity
  • Easy cleaning
  • Low space requirement