Filling system for 5-15 kg buckets with fermented cabbage (cooked)

Application range

Filling from 5 to 15 kg buckets

  • With blanched red cabbage or fermented cabbage
  • Lacquer dosing
  • Pressing the product into the bucket

especially for:

  • Pickled cabbage
  • Red cabbage

Operation

The supplied product is automatically filled into the pre-selected bucket format by weight. Weighing of the product is ensured by means of electronic weighing technology. The filled pails can also be loaded before closing. The product is gently conveyed and filled during the entire process.

Structure

The haulm filler has a modular design and can consist of several components depending on the product and customer. These include the product receiving and feeding system, the filling system with product buffer, a bucket conveyor belt, product pressers, and the
loading and closing technology.

Benefit

  • Saving of manpower
  • Precise filling by weight prevents permanent overfilling
  • Flexible filling quantities