Four-head spice doser with brine mixer

Application area

Spice infusion production in the processing of fruit, vegetables or meat.
especially for:
Preparation of:
  • Infusion
  • brine

 

Kategorie: Schlagwörter: , , , ,

Operation

The product containers are filled with the required components. The mixing vessel is filled with liquid via a supply line and heated if necessary. The individual components are added on the basis of the recipes stored in the control system.

Structure

The spice doser is designed as an independent machine and is used for spice infusion production. All assemblies as well as the four product containers are connected to a stable base frame. The mixing vessel is
heatable.

Benefit

  • Simple structure
  • Fast easy cleaning
  • Small space requirement
  • Adjustable dosing quantity
  • Low investment costs