Garnish for cocoa powder

Application area

Topping on:

  • Tiramisu
  • Ice cream
  • Cake
  • desserts

especially for:

  • Cocoa powder

 

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Operation

The product in the container is conveyed by a specially designed mechanism and trickles onto the previously defined base surface. The weight can be regulated very well in the process.

Structure

The cocoa powder garnishing machine is designed as an auxiliary machine for integration into an existing line. The garnishing application is fixed to a stable base frame. It is possible to connect the garnisher firmly as well as permanently to an existing belt or line. The product container can be removed for cleaning. The dunnage applicator adapts to the line capacity.

Benefit

  • Saving of at least one manpower
  • High dosing accuracy
  • Increase in quality
  • Low space requirement
  • Low investment requirement
  • Easy installation