Spice doser moist with chopper

Application area

Spice addition:

in canning jars
in tin cans
in fish cans
in plastic cups

especially for:

onion rings, slices, cubes
dill weed, fresh or dried
vegetables such as carrot cubes or slices
peas, etc.
Spice grains, etc.

Kategorien: Convenience, Dosierer / Garnierer für Kleinmengen und Gewürzen, Feinkost, Fischverarbeitung, Obst- und Gemüseverarbeitung Schlagwörter: Becher, Dill, Dosen, Dosierung, Gemüse, Gewürze, Gläser, Konserven, Zwiebeln

Operation

The spice doser is used for dosing moist or dry spices and cut vegetables as individual components or for spice mixtures. Due to the integrated chopper, long-fibered spice components can be dosed precisely. The doser adapts to the respective line output by means of the installed control system.

Structure

The spice dosing unit is designed as a machine for adding spices. The product container and all applications required for dosing are connected to a stable base frame. The spice doser can be easily integrated into an existing processing line.

Benefit

Saving of approx. 0.25 h/1000 glasses
Improvement of working conditions
Low spice losses
Use of natural spices possible with high processing capacities
Increase of product quality
Low space requirement
Low investment requirement